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Name of the Faculty : Miss. Archana Pramod Shaha
Designation : Assistant Professor
E-mail : archana.shaha@vupune.ac.in
Faculty : Pharmacy
Department : Pharmacy
LinkedIn : https://www.linkedin.com/in/archana-shaha-a24b7991/
Google Scholar URL : https://scholar.google.com/citations?hl=en&user=0KYBLxcAAAAJ&view_op=list_works&authuser=1&gmla=AJsN
ResearchGate : https://www.researchgate.net/profile/Archana-Shaha
ORCID ID : https://orcid.org/0000-0001-8682-3806
Research Area : Quality Assurance, Pharmacognostic study, Herbal Drug method development, HPTLC, Nutritional analysis
Research Summary :
Three forms of Flaxseed & Ragi was studied for their pharmacognostic properties for determining the presence of various phytoconstituents. The three forms of flaxseed & Ragi like sprouted, roasted and crude were then determined for the variation in the quantity of protein, fats, moisture content, carbohydrates. It was observed that the sprouted form of both ragi & flaxseed contained highest proportion of protein as compared to the crude and roasted. Thus the sprouted form of the seeds can be used in daily consumption as an added source of protein to combat the deficiency of protein in population.

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